Description
Indulge in these crispy and creamy Blueberry Cheesecake Egg Rolls, filled with a luscious cream cheese and blueberry jam mixture, then deep-fried to perfection. A delightful twist on the classic dessert!
Ingredients
Units
Scale
Filling Ingredients:
- 1 8 oz block Cream Cheese
- 1/2 cup Sweetened condensed milk
- 1 cup powdered sugar
- 15 Egg Roll wrappers
Blueberry Jam Ingredients:
- 1 cup blueberries
- 1/3 cup granulated sugar
- Juice of half of a lemon
- 1/4 tsp vanilla
- 1 tbsp cornstarch
- 1 1/2 tbsp water
Instructions
- Prepare Blueberry Jam: Simmer blueberries, sugar, lemon juice, and vanilla in a pot. Add cornstarch mixture and cook until thickened.
- Make Cream Cheese Filling: Beat cream cheese, condensed milk, and powdered sugar until smooth.
- Assemble Egg Rolls: Fill and roll egg roll wrappers with cream cheese and blueberry jam.
- Deep Fry: Fry egg rolls until golden brown.
- Serve: Sprinkle with powdered sugar and enjoy!
Notes
- Thaw egg roll wrappers before use.
- Experiment with different flavors of cream cheese.
- Can bake instead of frying for a healthier option.
Nutrition
- Serving Size: 1 egg roll
- Calories: 250 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 10 g
- Saturated Fat: 5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 20 mg