Description
This refreshing Blueberry Pistachio Spring Salad combines mixed greens, juicy blueberries, crunchy pistachios, savory feta cheese, and a tangy balsamic dressing for a burst of flavors in every bite.
Ingredients
Units
Scale
- 2 cups mixed salad greens
- 1 cup fresh blueberries
- 1/2 cup shelled pistachios
- 1/4 cup crumbled feta cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup extra virgin olive oil
- 2 tablespoons honey
- 1 tablespoon balsamic vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Wash the mixed salad greens thoroughly under cold water and pat them dry.
- Place the dried salad greens in a large salad bowl.
- Rinse the fresh blueberries gently in cold water, remove stems or leaves, and set aside to drain.
- Chop the shelled pistachios into smaller pieces and sprinkle evenly over the greens.
- Crumble the feta cheese into small pieces and add it to the salad.
- Peel and slice the red onion into thin rings, and add to the salad.
- In a small bowl, whisk together the olive oil, honey, balsamic vinegar, Dijon mustard, salt, and black pepper until well emulsified.
- Pour the dressing evenly over the salad.
- Toss the salad gently with tongs until all ingredients are lightly coated.
- Taste and adjust the seasoning, adding more salt or pepper if necessary.
- Serve immediately or refrigerate for a short while if you prefer a chilled salad.
Notes
- For the best flavor, use dried greens and toss gently to avoid bruising the blueberries.
- You can prep ingredients in advance and combine just before serving.
- Leftovers are best stored without dressing to keep greens crisp.