Description
This Boneless Pork Chops Recipe features juicy pork chops cooked to perfection and glazed in a sweet and savory honey sauce. It’s a quick and delicious dish that’s perfect for a weeknight dinner.
Ingredients
Units
Scale
Ingredients:
- 15 oz (425g) center cut boneless pork chops, 3 pork chops
- Salt
- Ground black pepper
- 1 tablespoon vegetable oil
- 2 tablespoon unsalted butter, melted
- 3 cloves garlic, minced
- 1 teaspoon chopped Italian parsley, for garnishing
Honey Sauce:
- 2 1/2 tablespoons honey
- 2 tablespoons warm water
- 1/4 teaspoon salt
- 1/2 teaspoon apple cider vinegar
- 3 dashes cayenne pepper
Instructions
- Season pork chops: Season pork chops with salt and pepper. Mix ingredients for the Honey Sauce.
- Cook pork chops: Pan fry pork chops in a skillet until golden brown. Set aside.
- Make sauce: Sauté garlic, add Honey Sauce, and cook until thickened.
- Finish dish: Pour sauce over pork chops, garnish with parsley, and serve.
Notes
- Make sure not to overcook the pork chops to keep them juicy.
- You can adjust the sweetness or spiciness of the sauce to your preference.
Nutrition
- Serving Size: 1 pork chop
- Calories: (Calories will vary based on serving size)
- Sugar: (Sugar content will vary based on honey used)
- Sodium: (Sodium content will vary based on salt added)
- Fat: (Fat content will vary based on cooking method)
- Saturated Fat: (Saturated fat content will vary based on butter used)
- Unsaturated Fat: (Unsaturated fat content will vary based on oil used)
- Trans Fat: 0 g
- Carbohydrates: (Carbohydrate content will vary based on honey used)
- Fiber: (Fiber content will vary based on ingredients)
- Protein: (Protein content will vary based on serving size)
- Cholesterol: (Cholesterol content will vary based on pork chops)