Description
These breakfast taquitos are a delicious and convenient morning meal option that combines savory sausage, fluffy scrambled eggs, and gooey cheese all wrapped in a crispy tortilla.
Ingredients
Units
Scale
Main Ingredients:
- 7 oz fully cooked sausage links
- 5 large eggs
- Salt and pepper
- 1 1/2 cups shredded cheese
- 10 white corn tortillas
Instructions
- Preheat oven: Set the oven to 425°F.
- Warm sausages: Cook sausages in a skillet until warmed. Set aside.
- Scramble eggs: Whisk eggs with salt and pepper, cook in the same skillet. Add spinach if desired.
- Warm tortillas: Heat tortillas on a skillet until pliable.
- Assemble: Fill tortillas with scrambled eggs, cheese, and a sausage link. Roll up and place on a baking sheet.
- Bake: Spray with cooking spray and bake for 10-15 minutes until golden.
Notes
- Air Fryer Instructions: Cook at 400°F for 8-10 minutes.
- Make Ahead Instructions: Prepare taquitos ahead and refrigerate until ready to bake.
- Freezing Instructions: Freeze before baking, then bake from frozen or thawed.
Nutrition
- Serving Size: 1 taquito
- Calories: Approximately 250 kcal
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 12 g
- Saturated Fat: 5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 11 g
- Cholesterol: 125 mg