Description
These Broccoli Cheddar Fritters are a delicious and nutritious appetizer or snack, packed with broccoli and cheesy goodness. They are easy to make and perfect for any occasion.
Ingredients
Units
Scale
Main Ingredients:
- 4 cups broccoli florets
- 1/2 cup shredded cheddar
- 1/4 cup almond meal (or regular flour)
- 2 large eggs, cracked and whipped
- 1 garlic clove, minced
- 1/2 tsp paprika
- 1/2 tsp salt
- pinch of pepper
Additional:
- olive oil for cooking
Instructions
- Prepare the Broccoli: Steam the broccoli florets until tender, then roughly chop them.
- Mix Ingredients: In a bowl, combine the broccoli, cheddar, almond meal, eggs, garlic, paprika, salt, and pepper.
- Form Fritters: Shape the mixture into small patties.
- Cook: Heat olive oil in a pan and cook the fritters until golden brown on both sides.
- Serve: Enjoy hot with your favorite dipping sauce.
Notes
- You can customize these fritters by adding extra spices or herbs for more flavor.
- Feel free to use different types of cheese for variety.
Nutrition
- Serving Size: 1 fritter
- Calories: 150 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 3 g
- Protein: 7 g
- Cholesterol: 70 mg