Description
This Carrot Apple Salad Recipe is a refreshing and tangy side dish perfect for any occasion. The combination of shredded carrots and apples, along with currants and a creamy dressing, creates a flavorful and colorful salad.
Ingredients
Units
Scale
- 3 cups peeled carrots – shredded
- 3 cups peeled apples (about 3) – shredded and drained
- 1/2 cup currants or raisins
- 2 tablespoons fresh chopped parsley
- 1/2 cup mayonnaise
- 2 tablespoons white vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1/2 teaspoon fresh ground pepper
Instructions
- Shred carrots and apples: Using a box grater, shred carrots and apples.
- Drain apples: Place grated apples in a fine mesh strainer or paper towels and press to drain off juice.
- Combine ingredients: In a large bowl, add carrots, apples, currants, and parsley.
- Make dressing: Whisk together mayonnaise, vinegar, lemon juice, salt, sugar, and pepper in a small bowl.
- Combine salad: Pour dressing over carrots and apples, and mix gently.
- Serve: Can be served immediately or chilled until ready to serve.
Notes
For a healthier version, you can substitute the mayonnaise with Greek yogurt. You can also add chopped nuts or seeds for extra crunch and protein.