Cheeseburger sliders are a delicious and easy-to-make dish that is perfect for any occasion. These mini burgers are packed with flavor and are sure to be a hit with family and friends. Plus, they can be whipped up in just 30 minutes, making them a great option for a quick and satisfying meal.
Why You’ll Love This Recipe:
- Great flavors: The combination of seasoned ground beef, melted cheese, and buttery dinner rolls creates a mouthwatering taste sensation.
- Quick prep time: With just a few simple steps, you can have these sliders ready to go in no time.
- Perfect for meal prep: These sliders are perfect for meal prepping lunches or dinners for the week ahead. Just pop them in the oven to reheat and enjoy!
Ingredient Notes:
- Lean ground beef: Provides the base for the sliders and can be swapped for a different fat content based on your preference.
- Olive oil: Used to sauté the diced onion and ground beef.
- Salt, black pepper, and garlic powder: Seasonings that add flavor to the beef mixture.
- Large yellow onion: Adds a savory sweetness to the sliders.
- Mayonnaise: Mixed into the ground beef for added creaminess.
- Medium cheddar cheese: Provides a gooey, cheesy layer in the sliders.
- Medium cheddar, shredded: Sprinkled on top of the sliders for extra cheesiness.
- Dinner rolls: Serve as the buns for the sliders.
- Unsalted butter, melted: Brushed on top of the sliders for a golden finish.
- Sesame seeds: Sprinkled on top for added texture and flavor.
Step-by-Step Instructions:
- Preheat oven to 350°F and butter the bottom of a rimmed baking sheet.
- Sauté diced onion in olive oil in a large skillet over medium-high heat. Add ground beef, breaking it up with a spatula. Season with salt, black pepper, and garlic powder. Cook until beef is cooked through, then remove from heat.
- Drain excess fat from skillet and stir in mayonnaise.
- Cut dinner rolls in half and place the bottom halves on the buttered baking sheet. Layer sliced cheese on the rolls, then spread the ground beef mixture over the cheese. Top with shredded cheddar and place the remaining bun halves on top.
- Brush the tops of the sliders with melted butter and sprinkle with sesame seeds. Bake for 15-20 minutes, until cheese is melted and tops are golden brown.
Helpful Tips:
- Use a leaner ground beef for a healthier option.
- Customize the sliders with your favorite toppings like pickles, lettuce, or tomato.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To reheat, place sliders on a baking sheet and bake at 350°F until warmed through.
Expert Tips for the Best Results:
- Don’t overcook the ground beef to ensure it stays moist and flavorful.
- Let the sliders rest for a few minutes after baking to allow the flavors to meld together.
- Experiment with different cheese varieties for a unique twist on this classic dish.
Serving Suggestions:
Serve these cheeseburger sliders with a side of crispy french fries and a cold beer for the ultimate comfort food experience.
Storage and Reheating Tips:
Store any leftover sliders in the refrigerator and reheat in the oven at 350°F until warmed through. Avoid microwaving to maintain the sliders’ crispy texture.
Frequently Asked Questions:
- Can I make these sliders ahead of time? Yes, you can assemble the sliders ahead of time and bake them when ready to serve.
- Can I use a different type of cheese? Absolutely! Feel free to experiment with your favorite cheese varieties.
- Can I freeze these sliders? While they are best fresh, you can freeze them for up to 1 month. Thaw in the refrigerator before reheating.
Conclusion:
These cheeseburger sliders are a delicious and easy-to-make dish that is perfect for any occasion. Whether you’re hosting a party or just looking for a quick meal, these sliders are sure to please. Try out this recipe and let us know what you think!
Cheeseburger Sliders (Easy, 30-min Recipe)
- Prep Time: 8 minutes
- Cook Time: 22 minutes
- Total Time: 30 minutes
- Yield: 24 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
Description
These Cheeseburger Sliders are a delicious and easy-to-make appetizer that is perfect for any gathering. Juicy ground beef topped with melted cheddar cheese, sandwiched between soft dinner rolls, and baked to perfection.
Ingredients
Main Ingredients:
- 2 lb lean ground beef, (90/10 or 93/7 fat content)
- 1/2 Tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 large yellow onion, finely diced
- 1/4 cup mayonnaise
- 8 slices medium cheddar cheese
- 6 oz medium cheddar, shredded
- 24 dinner rolls
- 2 Tbsp unsalted butter, melted
- 1 Tbsp sesame seeds
Instructions
- Preheat oven and prepare baking sheet: Preheat oven to 350˚F and butter the bottom of a rimmed baking sheet.
- Cook ground beef: In a skillet, cook ground beef with onions and seasonings until cooked through.
- Prepare sliders: Layer bottom half of dinner rolls with sliced cheese, ground beef mixture, and shredded cheddar. Top with remaining roll halves.
- Bake sliders: Brush tops with melted butter, sprinkle with sesame seeds, and bake for 12-15 minutes until golden brown.
Notes
- You can customize these sliders with your favorite toppings like pickles, lettuce, and tomatoes.
- Feel free to use different types of cheese for a unique flavor profile.
Nutrition
- Serving Size: 1 slider
- Calories: ~250 kcal
- Sugar: ~2 g
- Sodium: ~400 mg
- Fat: ~12 g
- Saturated Fat: ~6 g
- Unsaturated Fat: ~5 g
- Trans Fat: 0 g
- Carbohydrates: ~20 g
- Fiber: ~1 g
- Protein: ~10 g
- Cholesterol: ~30 mg