Chicken Cutlets:

• 2 chicken breasts
• 1 egg whisked with a splash of milk
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp pepper
• 1/2 cup breadcrumbs
• 1/2 cup Panko
• Vegetable oil for frying

Garlic Butter:

• 4 tbsp salted butter, slightly melted
• 2 tbsp mayo
• 2–3 cloves garlic, minced
• 2–3 tbsp chopped fresh parsley
• 1/4 cup finely grated Parmesan

Caesar Dressing:

• 1/2 cup mayo
• 1/4 cup sour cream or Greek yogurt
• 1/4 cup finely grated Parmesan cheese
• 1 tbsp lemon juice
• 1 tsp Dijon Mustard
• 1 tsp anchovy paste
• 1 tsp Worcestershire sauce
• 1 clove garlic, grated
• Salt & pepper, to taste

Others:

• 4 hoagies or baguette
• 3–4 cups romaine lettuce, chopped or shredded