Name: Chicken Enchiladas Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: Mexican
Ingredients: 8 tortillas, flour or corn (about 20cm/8″ wide); Enchilada Seasoning: 1 tsp onion powder; 1 tsp garlic powder; 1 tsp salt; 1 tbsp dried cumin powder; 1 tbsp paprika; 1 tbsp dried oregano; 1/4 tsp black pepper; 3/4 tsp cayenne pepper (optional); Enchilada Sauce: 2 tbsp olive oil; 3 tbsp flour; 2 cups chicken stock; 1.5 cups tomato passata or puree; Chicken Filling: 600g chicken breast; 2 tbsp olive oil; 1/2 onion, chopped; 2 garlic cloves, minced; 1 red capsicum/bell pepper, diced; 400g refried beans; 400g canned corn; 1/4 cup water; 1 cup shredded cheese; Topping: 1.5 cups shredded cheese; 2 tbsp coriander/cilantro, chopped

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If you’re looking for a delicious, easy-to-make dish that’s perfect for any occasion, then this Chicken Enchiladas recipe is a must-try! Packed with flavor and simple to prepare, these enchiladas will become a family favorite in no time.

Why You’ll Love This Recipe?

Great flavors: The combination of tender chicken, flavorful seasonings, and melted cheese will have your taste buds singing.
Quick prep time: With simple ingredients and straightforward instructions, you can have these enchiladas on the table in no time.

Perfect for meal prep: Make a batch of these enchiladas ahead of time for a quick and satisfying meal any day of the week.

Ingredient Notes:

Tortillas: Whether you use flour or corn tortillas, make sure they are pliable for easy rolling.

Enchilada Seasoning: A blend of spices like onion powder, garlic powder, cumin, and more, add depth of flavor to the dish.
Enchilada Sauce: Olive oil, flour, chicken broth, and tomato passata create a rich and savory sauce.

Chicken Filling: Chicken breast, onion, garlic, bell pepper, refried beans, corn, and cheese come together to create a hearty and delicious filling.
Topping: Finish off your enchiladas with shredded cheese and chopped coriander for a burst of freshness.

Step-by-Step Instructions:

Enchilada Seasoning: Mix the spices to use in both the filling and sauce.

Enchilada Sauce: Make a roux, add the seasoning, broth, and tomato, then simmer until thickened.
Chicken Filling: Cook the chicken, sauté the vegetables, add the beans, corn, and cheese, and simmer until thick and juicy.
Assemble and Bake: Roll the filling in tortillas, place in a baking dish, cover with sauce and cheese, then bake until golden and bubbly.

Helpful Tips:

Warm tortillas before rolling to prevent tearing.
Use a mix of cheeses for a more complex flavor profile.
Customize the filling with your favorite ingredients.
Store leftovers in the fridge for easy reheating.

Expert Tips for the Best Results:

Use homemade enchilada sauce for a fresher taste.
Marinate the chicken in the seasoning for extra flavor.
Garnish with fresh avocado or salsa for a pop of color and freshness.

Serving Suggestions:

Serve these Chicken Enchiladas with a side of Mexican rice, a crisp green salad, and a cold glass of horchata for a complete meal.

Storage and Reheating Tips:

To store leftovers, refrigerate the enchiladas in an airtight container for up to three days. Reheat in the oven at 350°F until warmed through for the best texture and flavor.

Frequently Asked Questions:

Can I use store-bought enchilada sauce instead of making it from scratch? Yes, you can use store-bought sauce for convenience.
Can I make these enchiladas ahead of time? Absolutely! Assemble the enchiladas, cover, and refrigerate until ready to bake.

Can I freeze these enchiladas? Yes, you can freeze the enchiladas before baking. Thaw in the fridge before baking as directed.

Conclusion:

Now that you have all the tips and tricks to make the perfect Chicken Enchiladas, it’s time to get cooking! Whether you’re preparing a weeknight dinner or hosting a gathering with friends, this recipe is sure to impress. Try it out and let us know how it turns out in the comments below!

Chicken Enchiladas Recipe

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Author: Emily
Prep Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings 1x
Category: Main-course
Method: Baking
Cuisine: Mexican
Diet: Vegetarian

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Description

A delicious Chicken Enchiladas Recipe that combines juicy chicken, flavorful spices, and a rich enchilada sauce, all wrapped in tortillas and baked to perfection. Perfect for a family dinner or a gathering with friends.

Instructions

Enchilada Seasoning: Mix all the Enchilada Seasoning Spices together.
Enchilada Sauce: Make a roux, then add Enchilada Seasoning, broth, and tomato. Simmer until thickened.
Chicken Filling: Coat chicken with Seasoning, cook, then sauté onion, garlic, capsicum, and add the rest of the ingredients. Cook until thick and juicy.