Description
This Chicken Lo Mein recipe is a flavorful and satisfying dish that combines tender chicken strips, fresh vegetables, and savory lo mein noodles tossed in a delicious homemade sauce. It’s a perfect meal that can be ready in just 30 minutes!
Ingredients
Units
Scale
Ingredients:
- 1 pound chicken breasts
- 8 ounces dry lo mein noodles
- 3 Tablespoons sesame oil
- 1 Tablespoon minced garlic
- 1/2 onion finely sliced
- 2 bell peppers finely sliced
- 2 carrots cut into thin matchsticks
- 4 cups broccoli (about 2 medium crowns)
Lo mein sauce:
- 6 Tablespoons soy sauce
- 6 Tablespoons sesame oil
- 3 Tablespoons hoisin sauce
- 1 Tablespoon honey
- 1/4 teaspoon ground ginger
- 1/4 teaspoon freshly ground black pepper
Instructions
- Make the lo mein sauce: In a small bowl, whisk together sauce ingredients. Set aside.
- Marinate the chicken: Slice chicken into thin strips, marinate in the sauce for 30-60 minutes.
- Cook the noodles: Cook according to package instructions, drain.
- Cook the chicken: Brown chicken in a skillet with sesame oil.
- Cook the lo mein: Stir-fry vegetables, add noodles, chicken, and sauce. Cook until noodles begin to brown. Serve hot.
Notes
- Store leftovers in the refrigerator for up to 5 days.
- Reheat on the stovetop or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 2 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 6 g
- Protein: 20 g
- Cholesterol: 50 mg