Description
This Chicken Mashed Potato Bowls Recipe is a comforting and hearty meal that combines tender chicken, creamy mashed potatoes, sweet corn, and savory gravy topped with melted cheese. It’s a delicious and satisfying dish perfect for a cozy dinner.
Ingredients
Units
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 cups mashed potatoes (store-bought or homemade)
- 1 cup corn kernels (canned or frozen)
- 1 cup shredded cheddar cheese
- 1 cup prepared gravy (chicken or brown)
- Chopped fresh parsley for garnish (optional)
Instructions
- Coat the chicken: Mix chicken with garlic powder, onion powder, paprika, salt, and pepper.
- Cook the chicken: Brown the seasoned chicken in olive oil until cooked through.
- Heat gravy and corn: Warm up gravy and corn separately.
- Prepare mashed potatoes: Heat until smooth and hot.
- Assemble bowls: Layer mashed potatoes, corn, chicken, gravy, and cheese. Garnish with parsley.
Notes
- You can customize these bowls by adding additional toppings like green onions, bacon bits, or sour cream.
- Feel free to use leftover roasted or grilled chicken for a quicker meal prep.
Nutrition
- Serving Size: 1 bowl
- Calories: 420 kcal
- Sugar: 3 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 3 g
- Protein: 28 g
- Cholesterol: 85 mg