Description
This Chile Verde Pork Recipe features tender pork simmered in a flavorful green chile sauce made from roasted poblano peppers, jalapeños, and tomatillos. It’s a delicious and comforting dish that pairs perfectly with tortillas, Mexican rice, and beans.
Ingredients
Units
Scale
Main Ingredients:
- 3 pounds pork loin or pork shoulder, trimmed and cubed
- Salt and pepper
- 2 Tablespoons oil
- 1 large yellow onion, chopped
- 3 cloves garlic, minced
- 1/2 Tablespoon ground cumin
- 1/2 Tablespoon dried oregano
- 2 cups low-sodium chicken broth
- 4 fresh poblano chiles
- 2 fresh jalapeño peppers
- 1.5 pounds fresh tomatillos
- 1/2 cup fresh cilantro, chopped
Instructions
- Season Pork: Season pork with salt and pepper.
- Sear Pork: Brown pork pieces in a pot.
- Cook Onion and Spices: Saute onion, garlic, cumin, and oregano.
- Add Broth: Return pork to the pot and add chicken broth.
- Simmer: Cover and simmer for 2-4 hours.
- Make Sauce: Broil peppers and tomatillos, then blend with cilantro.
- Combine Everything: Add sauce to the pot with pork and cook for additional 30-45 minutes.
- Serve: Enjoy with tortillas, Mexican rice, and beans.
Notes
- Jalapeño spice level: Adjust seeds and veins for desired spiciness level.