Description
These Chipotle Chicken Wraps are a delicious and easy-to-make meal that combines grilled chicken, fresh veggies, cheddar cheese, and a creamy chipotle sauce all wrapped in a crispy tortilla. Perfect for a quick lunch or dinner option!
Ingredients
Units
Scale
Main Ingredients:
- 3–4 grilled chicken breasts
- 1/2 head iceberg lettuce (about 4 cups of chopped lettuce)
- 2 Roma tomatoes (about 1/5–2 cups diced)
- 8 oz shredded cheddar cheese
- 1 cup crunchy tortilla strips
- 1/2 cup ranch dressing
- 1/2 cup creamy Chipotle Sauce
- 8 large 10-inch flour tortillas
Instructions
- Grill and Prep Ingredients: Grill chicken breasts, chop into small pieces, shred lettuce, and chop tomatoes.
- Assemble Wraps: Lay out tortillas, top with chicken, lettuce, tomatoes, cheese, tortilla strips, ranch, and chipotle sauce. Roll up tightly.
- Crisp Wraps: Heat a pan, cook wraps for 1 minute on each side until crispy.
Notes
- Various options for chicken can be used.
- Use a griddle for a ridged finish on the wraps.
Nutrition
- Serving Size: 1 wrap
- Calories: Approx. 400 kcal
- Sugar: 5 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg