Description
Indulge in a quick and decadent treat with this Chocolate Chip Cookie Mug Cake recipe. This single-serving delight is ready in minutes and perfect for satisfying those sweet cravings.
Ingredients
Scale
Main Ingredients:
- 1 tablespoon unsalted butter
- 2 tablespoons milk
- 2 tablespoons brown sugar
- 1/4 teaspoon vanilla extract
- pinch of salt
- 3–4 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 2 tablespoons semi-sweet chocolate chips
Instructions
- Add the butter to a microwave-safe mug and microwave. Melt butter for about 30 seconds.
- Stir in milk, brown sugar, vanilla, and salt. Mix until combined.
- Stir in flour, baking powder, and most of the chocolate chips. Combine well.
- Sprinkle top with remaining chocolate chips. Microwave for 1 minute and 25 seconds.
- Let cool before enjoying. Serve with vanilla ice cream if desired.
Notes
- Adjust flour amount for desired texture.
- Microwaves vary, so monitor cooking time carefully.
Nutrition
- Serving Size: 1 mug cake
- Calories: 350 kcal
- Sugar: 18 g
- Sodium: 200 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 30 mg