Description
Indulge in this decadent Chocolate Delight Recipe with layers of creamy goodness and a crunchy pecan crust. It’s a perfect dessert for any occasion!
Ingredients
Units
Scale
Crust:
- 1 cup all-purpose flour
- 1/2 cup butter, softened
- 1 1/2 cups finely chopped pecans, divided
- Pinch of salt (unless you use salted butter, then skip this step)
Layers:
- 8 ounces cream cheese, softened
- 1 cup powdered sugar
- 16 ounces Whipped Topping (Cool Whip), divided
- 2 3.9 ounce boxes instant chocolate pudding
- 3 cups whole milk
Instructions
- Preheat the oven: Preheat the oven to 300 degrees F and prepare a 13×9-inch baking dish.
- Make the crust: Combine flour, butter, pecans, and salt, press into the baking dish, and bake until golden brown.
- Prepare the layers: Mix cream cheese, powdered sugar, and whipped topping. Spread this mixture over the crust.
- Layer the pudding: Mix chocolate pudding and milk, spread over the cream cheese layer.
- Add whipped topping: Spread remaining whipped topping over the pudding layer and sprinkle with pecans.
- Chill and serve: Refrigerate for 2-3 hours before serving. Enjoy!
Notes
- You can customize this recipe by using different flavors of pudding or adding toppings like chocolate shavings or fruit.
- Make sure to allow the dessert to set in the refrigerator for the best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 250 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 30 mg