Description
Indulge in this decadent Chocolate Parfait Recipe, featuring layers of crushed Oreos, rich chocolate mousse, and fluffy whipped cream for a delightful treat.
Ingredients
Units
Scale
Oreo Crumbs:
- 16 Oreos, crushed
Chocolate Mousse:
- 6 oz. dark or semi sweet chocolate
- 2 1/2 cups (360 ml) cold heavy cream, divided
- 2 tablespoons Dutch process cocoa powder
Whipped Cream:
- 1/4 cup (60 g) powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Crush Oreos: Crush 16 Oreos in a ziplock bag and set aside.
- Melt Chocolate: Melt chocolate with ½ cup heavy cream in the microwave until smooth.
- Whip Cream: Whip 2 cups heavy cream, powdered sugar, and vanilla until medium stiff peaks form.
- Make Chocolate Mousse: Combine chocolate ganache, cocoa powder, and whipped cream to create the mousse.
- Assemble Parfaits: Layer Oreos, chocolate mousse, and whipped cream in cups, repeating layers.
- Chill: Refrigerate parfaits for 3-4 hours before serving.
Notes
- Store parfaits covered in the fridge for up to 1-2 days.
- Variations include using brownies or cake in place of Oreos or adding a cream cheese layer.