Cozy One-Pan Chicken with Buttered Noodles | RecipeCoo

Cozy One-Pan Chicken with Buttered Noodles

Short Description
This one-pan chicken with buttered noodles is pure comfort food—simple, buttery, and packed with flavor. Juicy chicken and tender noodles come together in a rich, garlicky butter sauce, all cooked in just one pan for easy cleanup. It’s the perfect weeknight dinner when you need something warm and satisfying without a lot of fuss.

Why You’ll Love This Recipe

If you’re looking for a quick, easy, and family-friendly meal, this one checks all the boxes. It’s made with pantry staples, so you probably already have everything you need. The buttery noodles soak up all the flavor from the chicken, making every bite extra delicious. Plus, since everything cooks in one pan, you’ll have fewer dishes to wash—a huge win for busy nights!

Ingredients

Here’s a sneak peek at what you’ll need. The full ingredient list is down below!

  • Chicken breasts or thighs
  • Egg noodles
  • Butter
  • Garlic
  • Chicken broth

Step 1: Cook the Chicken

Start by heating a large skillet over medium-high heat. Add a little butter and let it melt, then season your chicken with salt, pepper, and any other seasonings you like. Sear the chicken on both sides until golden brown and fully cooked. Once done, remove it from the pan and set it aside.

Step 2: Sauté the Garlic

In the same pan, melt another tablespoon of butter and add the minced garlic. Let it cook for about 30 seconds until fragrant. Be careful not to let it burn—it should be just golden and aromatic.

Step 3: Cook the Noodles

Pour in the chicken broth and bring it to a gentle simmer. Add the egg noodles and stir them occasionally as they cook. The noodles will absorb the broth, making them extra flavorful.

Step 4: Add the Butter and Chicken

Once the noodles are tender, stir in the remaining butter to create that rich, silky sauce. Slice or shred the cooked chicken and add it back to the pan, letting everything heat through.

Step 5: Serve and Enjoy

Give everything a final taste and adjust the seasoning if needed. Sprinkle with fresh parsley or grated Parmesan for an extra pop of flavor. Serve warm and enjoy every buttery, savory bite.

Expert Tips and Tricks

  • Don’t overcook the noodles—they’ll continue to absorb liquid as they sit, so take them off the heat when they’re just tender.
  • If the sauce thickens too much, add a splash of chicken broth to loosen it up.
  • Want extra flavor? Sear the chicken with a bit of paprika, garlic powder, or Italian seasoning.
  • For a little crunch, top with toasted breadcrumbs before serving.

Recipe Variations and Possible Substitutions

  • Swap the chicken for shrimp or turkey for a different protein option.
  • Use a different pasta like fettuccine or rotini if you don’t have egg noodles.
  • Stir in a handful of spinach or peas for a bit of color and added nutrients.
  • For a creamier version, add a splash of heavy cream or a dollop of sour cream at the end.

Serving and Pairing Suggestions

This dish pairs beautifully with a crisp green salad or roasted vegetables like asparagus or Brussels sprouts. If you want to keep it simple, a slice of crusty bread on the side is perfect for soaking up the extra buttery sauce. For drinks, a glass of white wine or even a light lemonade would be a great match.

Storage and Reheating Tips

Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm it on the stovetop over low heat with a splash of broth or butter to keep the noodles from drying out. If microwaving, add a little extra butter and stir well to revive that creamy texture.

4 FAQs

  1. Can I make this dish ahead of time?
    Yes! Just store the chicken and noodles separately and combine them when reheating for the best texture.
  2. What’s the best cut of chicken for this recipe?
    Boneless, skinless chicken breasts or thighs work best. Thighs are juicier, but both are great options.
  3. Can I use a different type of pasta?
    Absolutely! Egg noodles work best for their soft, buttery texture, but any pasta will do. Just adjust the cooking time accordingly.
  4. Can I make this dish lighter?
    You can use less butter or swap it for olive oil, and use whole wheat noodles for a slightly healthier twist.

Conclusion

This one-pan chicken with buttered noodles is a simple, satisfying meal that’s perfect for busy nights. It’s comforting, packed with flavor, and so easy to make. Whether you’re serving it for a quick weeknight dinner or meal prepping for the week, this recipe is sure to be a go-to favorite.

Let me know if you’d like any tweaks!

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Cozy One-Pan Chicken with Buttered Noodles

Cozy One-Pan Chicken with Buttered Noodles

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  • Author: Emily
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings (normal) 1x
  • Category: Dinner, One-Pan Meals, Comfort Food
  • Method: Stovetop
  • Cuisine: American

Description

This One-Pan Chicken with Buttered Noodles is the perfect cozy, no-fuss meal for busy nights. Tender, juicy chicken is seared to perfection, then simmered in a flavorful broth before being tossed with buttery, garlicky noodles. Everything cooks in one pan, making cleanup a breeze. It’s simple, satisfying, and packed with comforting flavors—ideal for a quick weeknight dinner!


Ingredients

Units Scale
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/2 tsp paprika
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 1/2 cups egg noodles (or any pasta of choice)
  • 1/2 cup heavy cream (or half-and-half for a lighter option)
  • 1/2 cup Parmesan cheese, grated
  • 2 tbsp fresh parsley, chopped (for garnish)
  • Juice of 1/2 lemon (optional, for brightness)

Instructions

Step 1: Cook the Chicken

  1. Heat butter and olive oil in a large skillet over medium heat.
  2. Season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
  3. Add the chicken to the pan and cook for about 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the pan and set aside.

Step 2: Cook the Noodles in the Same Pan

  1. In the same pan, add the minced garlic and sauté for about 30 seconds, until fragrant.
  2. Pour in the chicken broth and bring to a simmer.
  3. Add the egg noodles and cook according to package instructions, stirring occasionally, until tender and most of the broth is absorbed (about 8-10 minutes).

Step 3: Make it Creamy and Flavorful

  1. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and cooked chicken. Let everything simmer for 2-3 minutes, allowing the flavors to meld together.
  2. Taste and adjust seasoning as needed. If using, squeeze fresh lemon juice over the dish for a touch of brightness.

Step 4: Serve and Enjoy

  1. Garnish with fresh parsley and extra Parmesan if desired.
  2. Serve immediately and enjoy your cozy, one-pan meal!

Notes

  • Swap heavy cream for milk or Greek yogurt for a lighter version.
  • Use rotisserie chicken to save time.
  • Try adding mushrooms, peas, or spinach for extra veggies.
  • If the sauce is too thick, add a splash of broth to loosen it up.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 450
  • Sugar: 2g
  • Sodium: 750mg
  • Fat: 22g
  • Saturated Fat: 11g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 85mg
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