Description
This One-Pan Chicken with Buttered Noodles is the perfect cozy, no-fuss meal for busy nights. Tender, juicy chicken is seared to perfection, then simmered in a flavorful broth before being tossed with buttery, garlicky noodles. Everything cooks in one pan, making cleanup a breeze. It’s simple, satisfying, and packed with comforting flavors—ideal for a quick weeknight dinner!
Ingredients
Units
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- 2 tbsp butter
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp paprika
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 1/2 cups egg noodles (or any pasta of choice)
- 1/2 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup Parmesan cheese, grated
- 2 tbsp fresh parsley, chopped (for garnish)
- Juice of 1/2 lemon (optional, for brightness)
Instructions
Step 1: Cook the Chicken
- Heat butter and olive oil in a large skillet over medium heat.
- Season the chicken pieces with salt, pepper, garlic powder, onion powder, and paprika.
- Add the chicken to the pan and cook for about 5-7 minutes, stirring occasionally, until golden brown and fully cooked. Remove from the pan and set aside.
Step 2: Cook the Noodles in the Same Pan
- In the same pan, add the minced garlic and sauté for about 30 seconds, until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the egg noodles and cook according to package instructions, stirring occasionally, until tender and most of the broth is absorbed (about 8-10 minutes).
Step 3: Make it Creamy and Flavorful
- Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and cooked chicken. Let everything simmer for 2-3 minutes, allowing the flavors to meld together.
- Taste and adjust seasoning as needed. If using, squeeze fresh lemon juice over the dish for a touch of brightness.
Step 4: Serve and Enjoy
- Garnish with fresh parsley and extra Parmesan if desired.
- Serve immediately and enjoy your cozy, one-pan meal!
Notes
- Swap heavy cream for milk or Greek yogurt for a lighter version.
- Use rotisserie chicken to save time.
- Try adding mushrooms, peas, or spinach for extra veggies.
- If the sauce is too thick, add a splash of broth to loosen it up.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg