Description
These Crack Chicken Tacos are a delicious twist on traditional tacos, featuring creamy shredded chicken mixed with cream cheese and topped with a blend of cheddar and mozzarella cheeses. Perfect for a flavorful and satisfying meal!
Ingredients
Units
Scale
Main Ingredients:
- 2 cups cooked chicken
- 8 ounces cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked beef bacon
- 2 tablespoons ranch seasoning mix
Additional:
- 8 small flour or corn tortillas
- Optional toppings: chopped green onions
Instructions
- Place boneless chicken breasts in a slow cooker.…
- Sprinkle taco seasoning evenly over the chicken.…
- Add cream cheese on top of the chicken.…
- Set the slow cooker to low for 6-7 hours or high for 3-4 hours.…
- Remove the chicken and place it on a cutting board.…
- Shred the chicken with two forks, mixing in the cream cheese.…
- Return the shredded chicken to the slow cooker and stir.…
- Warm tortillas in a skillet or microwave until soft.…
- Scoop shredded chicken mixture onto each tortilla.…
- Sprinkle shredded cheese on top of the chicken.…
- Add diced tomatoes and crisp lettuce for crunch.…
- Serve the tacos on a platter, garnished with cilantro.…
Notes
- Blend cream cheese until silky with ranch seasoning before mixing in chicken for a creamy base.
- Use a hot skillet to crisp tortillas, listening for that satisfying sizzle as they brown.
Nutrition
- Serving Size: 1 taco
- Calories: Approximately 350 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 20 g
- Saturated Fat: 10 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 90 mg