Description
Creamy White Beans with Goat Cheese is a quick and flavorful dish that combines creamy beans with tangy goat cheese, sweet peas, and fresh vegetables. A perfect meal for one!
Ingredients
Units
Scale
- 1 tbsp oil
- 2 cloves garlic, minced
- 400 g tin cannellini beans, drained (240g, or ~ 1 1/4 cups, when drained)
- 2 tbsp St Helen’s Farm double goat’s cream
- 50 g St Helen’s Farm goat’s cheese, grated (~ 1/2 cup when grated)
- 50 g (~ 1/4 cup) frozen peas
- Salt
- Black pepper
- 1 handful fresh rocket (arugula) – spinach would work well too
- 5 cherry tomatoes, halved
Instructions
- Cook Beans: Heat oil in a pan, add garlic and beans. Cook until fragrant and beans soften.
- Add Cream and Cheese: Stir in goat’s cream and cheese until melted and smooth.
- Include Peas: Add peas, cook until thawed. Season with salt and pepper.
- Finish Dish: Add rocket, tomatoes, cook until wilted. Serve warm.
Notes
- You can substitute spinach for rocket if preferred.
- Feel free to add additional vegetables like bell peppers or zucchini for extra flavor and nutrients.