Description
Delight in the crispy goodness of roasted artichokes served with a zesty lemon capers aioli, perfect for dipping and sharing with loved ones.
Ingredients
Units
Scale
- 2 cans artichoke hearts (quarters or whole, cut in half)
- Olive oil (for drizzling)
- Pinch of salt
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
- 1 tbsp extra virgin olive oil
- 1 tsp capers with brine
- 1 small garlic clove
- 1/2 tsp Dijon mustard
Instructions
- Drain and dry artichokes: Thoroughly drain canned artichokes and pat dry to remove excess moisture.
- Roast artichokes: Toss artichokes with olive oil and salt, then roast until crispy and golden brown.
- Air fry artichokes: Drizzle with olive oil, season, and air fry until crisp.
- Prepare aioli: Blend or mix mayonnaise, lemon juice, olive oil, capers, garlic, and Dijon mustard.
- Serve: Plate crispy artichokes and enjoy with lemon caper aioli for dipping.
Notes
- Dry artichokes well for crispiness.
- Adjust salt in aioli for saltier capers.
- Vegan option: Use vegan mayonnaise.