Description
This Crispy Chicken Bacon Ranch Wrap Recipe is a delicious and satisfying meal that combines crispy fried chicken, crunchy bacon, fresh vegetables, and creamy ranch dressing all wrapped in a warm flour tortilla.
Ingredients
Units
Scale
- 2 boneless, skinless chicken breasts
- 6 strips of bacon
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil, for frying
- 4 large flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheddar cheese
- 1/4 cup ranch dressing
Instructions
- Prepare the chicken: Cut chicken into strips, season with spices.
- Coat the chicken: Dip in flour, buttermilk, and breadcrumbs.
- Fry the chicken: Cook until golden brown and crispy.
- Cook the bacon: Fry until crispy, then crumble.
- Assemble the wrap: Spread ranch dressing on tortillas, add lettuce, tomatoes, cheese, chicken, and bacon.
- Roll up: Fold in the sides and roll tightly.
- Serve: Cut in half and enjoy!
Notes
- You can customize the wrap with additional toppings like avocado or red onion.
- If you prefer a healthier version, you can bake the chicken instead of frying it.
Nutrition
- Serving Size: 1 wrap
- Calories: 475 kcal
- Sugar: 3 g
- Sodium: 820 mg
- Fat: 23 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 95 mg