Looking for a delicious and easy-to-make dish for your next gathering? Look no further than these Crispy Chicken Wonton Tacos with Teriyaki Glaze! These bite-sized tacos are packed with flavor and are perfect for any occasion, from game day parties to family dinners.
Why You’ll Love This Recipe?
- Great Flavors: The combination of marinated chicken, homemade teriyaki glaze, and fresh toppings creates a burst of flavors in every bite.
- Quick Prep Time: With just a few simple steps, you can have these tacos ready in no time, making them perfect for busy weeknights or last-minute gatherings.
- Perfect for Meal Prep: These tacos are easily customizable and can be prepped ahead of time, making them a great option for meal prepping for the week.
Ingredient Notes:
- Boneless skinless chicken breasts: Cut into small even pieces for quick and even cooking.
- Soy sauce: Low-sodium recommended for the marinade.
- Toasted sesame oil: Adds a nutty flavor to the marinade.
- Garlic powder and ginger powder: Enhance the flavor of the chicken.
- Wonton wrappers: Found in the refrigerated section near tofu or produce.
- Cooking oil spray: For crisping up the wonton wrappers.
- Soy sauce, honey or brown sugar, rice vinegar, toasted sesame oil, garlic, cornstarch, cold water: For the teriyaki glaze.
- Shredded cabbage, carrot julienne, sliced green onions, sesame seeds, fresh cilantro: For topping the tacos.
Step-by-Step Instructions:
- Marinate the Chicken: Combine chicken pieces with soy sauce, sesame oil, garlic powder, and ginger powder. Marinate for a few minutes.
- Prepare the Teriyaki Glaze: In a saucepan, combine soy sauce, honey, rice vinegar, sesame oil, and garlic. Thicken with a cornstarch slurry.
- Bake the Wonton Cups: Press wonton wrappers into a muffin tin, spray with oil, and bake until crispy.
- Cook the Chicken: Sear the marinated chicken in a skillet until cooked through, then toss with the teriyaki glaze.
- Assemble the Tacos: Fill each wonton cup with the glazed chicken and top with shredded cabbage, carrot julienne, green onions, sesame seeds, and cilantro.
Helpful Tips:
- For extra crunch, re-crisp the wonton cups in the oven before serving.
- To make a spicier version, add sriracha or red pepper flakes to the teriyaki glaze.
- Keep the assembled tacos separate in the refrigerator and assemble just before serving for the best texture.
Expert Tips for the Best Results:
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate.
- Use low-sodium soy sauce to control the saltiness of the dish.
- Customize the toppings to your liking for a personalized touch.
Serving Suggestions:
These Crispy Chicken Wonton Tacos pair perfectly with a side of steamed rice or a fresh cucumber salad. Serve with a refreshing iced green tea or a fruity cocktail for a complete meal.
Storage and Reheating Tips:
To store leftovers, keep the components separate in the refrigerator for up to 3 days. Reheat the chicken in the microwave or oven and re-crisp the wonton cups in a preheated oven for a few minutes before serving.
Frequently Asked Questions:
- Can I use store-bought teriyaki sauce instead of making my own? Yes, you can use store-bought sauce, but homemade adds a fresher flavor.
- Can I make these tacos vegetarian? Absolutely! Substitute the chicken with tofu or your favorite veggies for a vegetarian version.
- Can I freeze the cooked chicken? Yes, the cooked chicken can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
Conclusion:
These Crispy Chicken Wonton Tacos with Teriyaki Glaze are sure to be a hit at your next gathering. With their delicious flavors, quick prep time, and customizable toppings, they are a versatile dish that everyone will love. Give this recipe a try and let us know how it turns out!
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Crispy Chicken Wonton Tacos with Teriyaki Glaze Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Appetizers
- Method: Baking
- Cuisine: Asian
Description
These Crispy Chicken Wonton Tacos with Teriyaki Glaze are a delightful fusion of Asian flavors in a crunchy taco shell. The tender chicken is marinated in a savory sauce and topped with a sweet and tangy teriyaki glaze, crunchy vegetables, and fresh herbs.
Ingredients
Main Ingredients:
- 1 lb boneless skinless chicken breasts, cut into small even pieces
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp garlic powder
- 0.5 tsp ginger powder
- 24 wonton wrappers
Teriyaki Glaze:
- 0.25 cup soy sauce
- 2 tbsp honey or brown sugar
- 1 tbsp rice vinegar
- 1 tsp toasted sesame oil
- 1 clove garlic, minced
- 1 tsp cornstarch
- 2 tbsp cold water
Toppings:
- 1 cup shredded cabbage
- 0.5 cup carrot julienne
- 3 tbsp sliced green onions
- 1 tbsp sesame seeds
- 0.25 cup fresh cilantro
Instructions
- Marinate Chicken: Combine chicken with soy sauce, sesame oil, garlic powder, and ginger. Marinate for 15 minutes.
- Make Teriyaki Glaze: Combine soy sauce, honey, rice vinegar, sesame oil, and garlic in a saucepan. Thicken with cornstarch slurry.
- Bake Wonton Cups: Press wonton wrappers into muffin tin cups, bake until golden and crispy.
- Cook Chicken: Sauté marinated chicken until cooked through. Coat with teriyaki glaze.
- Assemble Tacos: Fill wonton cups with glazed chicken and top with shredded cabbage, carrots, green onions, sesame seeds, and cilantro.
Notes
- Store components separately for up to 3 days.
- Re-crisp wonton cups before serving.
- Add sriracha for a spicier glaze.
- Cooked chicken can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 taco
- Calories: 275 kcal
- Sugar: 7 g
- Sodium: 630 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 45 mg