Looking for a delicious and easy-to-make dish that’s perfect for any occasion? Look no further than this Crispy Parmesan Chicken with a Rich Garlic Sauce recipe! With a crispy exterior, juicy chicken, and a flavorful garlic sauce, this dish is sure to become a family favorite.
Why You’ll Love This Recipe?
- Great flavors: The combination of Parmesan cheese, garlic, and Italian seasoning creates a rich and savory taste that will leave you craving more.
- Quick prep time: With simple ingredients and easy-to-follow instructions, you can have this dish on the table in no time.
- Perfect for meal prep: Make a large batch of this Crispy Parmesan Chicken and enjoy it throughout the week for quick and satisfying meals.
Ingredient Notes:
- Boneless skinless chicken breasts: Slice them thin or pound them evenly for even cooking.
- Salt, black pepper, garlic powder, paprika: Season the chicken for a flavorful crust.
- All-purpose flour, large eggs, panko breadcrumbs, grated Parmesan cheese: Create a crispy coating for the chicken.
- Olive oil, butter, garlic, chicken broth, heavy cream, Italian seasoning, lemon juice, fresh parsley: Make a rich and creamy garlic sauce to complement the chicken.
Step-by-Step Instructions:
- Pat the chicken dry and season both sides with salt, pepper, garlic powder, and paprika.
- Dredge each chicken piece in flour, egg, and the panko Parmesan mixture for a crispy coating.
- Cook the chicken until golden and crispy, then transfer to a plate.
- Make the garlic sauce in the same skillet, simmering until slightly thickened.
- Return the chicken to the skillet or plate it, spoon the garlic sauce over the top, and garnish with fresh parsley.
Helpful Tips:
- Pound the chicken to an even thickness for quick and juicy cooking.
- Let the crust set in the skillet before flipping to maintain the crispy coating.
- Store the sauce separately from the chicken to prevent the coating from getting soggy.
Expert Tips for the Best Results:
- Use freshly grated Parmesan cheese for the best flavor.
- Adjust the seasoning of the sauce to your taste preferences.
- Serve the Crispy Parmesan Chicken with a side of roasted vegetables or a fresh salad.
Serving Suggestions:
This Crispy Parmesan Chicken pairs perfectly with a side of garlic mashed potatoes and steamed green beans. For a complete meal, serve with a glass of white wine or a refreshing lemonade.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat the chicken in the oven at 350°F until heated through, and warm the sauce on the stovetop over low heat.
Frequently Asked Questions:
- Can I use chicken thighs instead of chicken breasts? Yes, you can use chicken thighs for a different flavor and texture.
- Can I freeze the Crispy Parmesan Chicken? While the chicken can be frozen, the sauce is best made fresh.
- How can I make this dish gluten-free? Use gluten-free flour and breadcrumbs for a gluten-free version of this recipe.
Conclusion:
Don’t wait any longer to try this delicious Crispy Parmesan Chicken with a Rich Garlic Sauce recipe! It’s a simple yet impressive dish that will have everyone at the table asking for seconds. Give it a try and let us know how it turns out!
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Crispy Parmesan Chicken with a Rich Garlic Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: Italian
Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a flavorful and satisfying dish that combines tender chicken with a crispy Parmesan crust and a creamy garlic sauce.
Ingredients
Chicken:
- 4 boneless skinless chicken breasts, sliced thin or pounded evenly
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 3/4 cup grated Parmesan cheese, divided
- 3 tablespoons olive oil
Garlic Sauce:
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the Chicken: Pat the chicken dry and season with salt, pepper, garlic powder, and paprika.
- Bread the Chicken: Dredge chicken in flour, dip in beaten eggs, then coat in panko Parmesan mixture.
- Cook the Chicken: Fry chicken in olive oil until crispy and cooked through.
- Make the Garlic Sauce: Cook garlic in butter, add broth, cream, Parmesan, and seasonings. Simmer until thickened.
- Serve: Return chicken to skillet, spoon sauce over, and garnish with parsley before serving.
Notes
- Pound chicken evenly for quick cooking.
- Let crust set in skillet for crispiness.
- Store sauce separately to keep the coating crisp.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg
