Description
Crispy Parmesan Chicken with a Rich Garlic Sauce is a flavorful and satisfying dish that combines tender chicken with a crispy Parmesan crust and a creamy garlic sauce.
Ingredients
Units
Scale
Chicken:
- 4 boneless skinless chicken breasts, sliced thin or pounded evenly
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 3/4 cup grated Parmesan cheese, divided
- 3 tablespoons olive oil
Garlic Sauce:
- 3 tablespoons butter
- 5 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 tablespoon lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Season the Chicken: Pat the chicken dry and season with salt, pepper, garlic powder, and paprika.
- Bread the Chicken: Dredge chicken in flour, dip in beaten eggs, then coat in panko Parmesan mixture.
- Cook the Chicken: Fry chicken in olive oil until crispy and cooked through.
- Make the Garlic Sauce: Cook garlic in butter, add broth, cream, Parmesan, and seasonings. Simmer until thickened.
- Serve: Return chicken to skillet, spoon sauce over, and garnish with parsley before serving.
Notes
- Pound chicken evenly for quick cooking.
- Let crust set in skillet for crispiness.
- Store sauce separately to keep the coating crisp.
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 450 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 28 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 150 mg