Description
This Crockpot Pierogi Casserole with Kielbasa is a hearty and comforting dish that is easy to make. Layers of pierogi, kielbasa, and a creamy mushroom sauce are cooked to perfection in a crockpot, topped with cheese, and garnished with chives for a delicious meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 package (16 oz) frozen pierogi
- 1 pound kielbasa, sliced
- 1 onion, chopped
- 1 cup sour cream
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1/4 cup butter, melted
- Salt and pepper to taste
- Chopped chives for garnish
Instructions
- Spray the inside of the crockpot with non-stick cooking spray.
- Layer half of the frozen pierogi at the bottom of the crockpot.
- Top with half of the sliced kielbasa and half of the chopped onion.
- In a separate bowl, mix the cream of mushroom soup, sour cream, and melted butter until well combined.
- Spread half of the soup mixture over the kielbasa and pierogi.
- Repeat the layers with the remaining pierogi, kielbasa, onion, and soup mixture.
- Cover and cook on low for 4-5 hours or until the pierogi are tender.
- During the last 30 minutes of cooking, sprinkle shredded cheddar cheese over the top.
- Serve warm, garnished with chopped chives.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 75 mg