Description
This Deconstructed Stuffed Pepper Casserole recipe is a flavorful twist on a classic dish, combining ground pork, beef, rice, and bell peppers in a cheesy and satisfying casserole.
Ingredients
Units
Scale
Main Ingredients:
- 1 tablespoon olive oil
- 1 pound ground pork
- 1 pound ground beef
- 1 onion, chopped
- 1 large green bell pepper, chopped
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes
- 1 tablespoon dried dill
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon pepper, or to taste
- 1/2 cup uncooked rice
- 1 cup low sodium chicken broth
- 14 ounces diced tomatoes, with juice (1 can)
- 1 cup shredded cheddar cheese
- 1 tablespoon fresh parsley, chopped
- Sour cream for serving (optional)
Instructions
- Cook the Meat: Heat olive oil in a skillet, cook pork and beef until browned.
- Add Vegetables: Add onion, bell pepper, spices, and cook until softened.
- Cook Rice: Stir in rice, broth, tomatoes, and cook until rice is done.
- Add Cheese: Sprinkle cheddar cheese over the casserole and melt.
- Serve: Garnish with parsley and serve with sour cream.
Notes
- You can use ground turkey or chicken for a leaner option.
- Adjust the spice level by increasing red pepper flakes.
- Leftovers can be stored in the fridge for up to 3 days.
- This recipe can be made vegetarian by omitting meat and using vegetable broth.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 4 g
- Sodium: 670 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 95 mg