Description
These Easy Baked Salmon Sushi Cups are a fun twist on traditional sushi, with a crispy baked exterior and a flavorful salmon filling. Perfect for a quick and delicious appetizer or snack!
Ingredients
Units
Scale
Salmon Mixture:
- 1 lb salmon, cubed
- 1 tbsp light soy sauce
- 1 tbsp Kewpie Mayo
- 1 tbsp Sriracha
- 1 tsp sesame oil
Sushi Cups:
- 1 1/2 cup uncooked sushi rice
- 1 tbsp rice vinegar
- 2 tsp white sugar
- 3 large nori sheets
- furikake, for garnish
- 1 green onion, for garnish
- cooking spray
Instructions
- Cook Sushi Rice: Prepare sushi rice according to package instructions.
- Prepare Vinegar Mixture: Combine rice vinegar and sugar, then mix into cooked rice.
- Preheat Oven: Set oven to 400℉.
- Combine Salmon Mixture: Mix salmon, soy sauce, Kewpie mayo, Sriracha, and sesame oil.
- Assemble Sushi Cups: Layer nori, rice, and salmon mixture in muffin tins.
- Bake: Bake at 400℉ for 15 minutes.
- Garnish and Serve: Drizzle with sauces, garnish with furikake and onions before serving.
Notes
- You can customize the spice level by adjusting the amount of Sriracha in the salmon mixture.
- Feel free to add other toppings like avocado or cucumber for extra flavor.
Nutrition
- Serving Size: 1 sushi cup
- Calories: Approx. 200 kcal
- Sugar: 2 g
- Sodium: 280 mg
- Fat: 5 g
- Saturated Fat: 1 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 10 g
- Cholesterol: 25 mg