Description
This Easy Creamy One Pot Beef and Shells recipe is a delicious and satisfying meal that comes together quickly in just one pot. The creamy sauce, flavorful beef, and tender pasta make it a family favorite.
Ingredients
Units
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 3 cups marinara sauce (store-bought or homemade)
- 3 cups water (or substitute beef broth for more flavor)
- 12 oz medium pasta shells (uncooked)
- 1 cup heavy cream
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Brown the Beef: In a large pot, cook the ground beef, onion, and garlic until the beef is browned and the onion is translucent.
- Add Ingredients: Stir in the Italian seasoning, marinara sauce, water, and pasta shells. Bring to a simmer.
- Cook: Cover and cook for about 15-20 minutes, or until the pasta is tender.
- Finish: Stir in the heavy cream, salt, and pepper. Cook for an additional 2-3 minutes until heated through.
- Serve: Garnish with fresh parsley and serve hot.
Notes
- Beef broth can be used for added flavor.
- Consider adding vegetables like spinach, mushrooms, or peas for extra nutrition.
- Leftovers can be stored in the fridge for 3-4 days. Add a splash of cream or broth when reheating.
- Freeze in a sealed container for up to 2 months, slightly undercooking the pasta before freezing.
Nutrition
- Serving Size: 1 bowl
- Calories: 500 kcal
- Sugar: 8 g
- Sodium: 800 mg
- Fat: 24 g
- Saturated Fat: 12 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 4 g
- Protein: 22 g
- Cholesterol: 90 mg