Description
Indulge in these rich and gooey fudgy Oreo brownies that are easy to make and perfect for any chocolate lover.
Ingredients
Units
Scale
- 1/2 cup Unsalted Butter
- 1 1/2 cups Semi Sweet Chocolate Chips
- 1/2 cup White Sugar
- 1/2 cup Brown Sugar
- 3 Eggs
- 1 teaspoon Vanilla Extract
- 1 teaspoon Salt
- 1/2 cup All-Purpose Flour
- 1/2 cup Cocoa Powder
- 2 cups Oreos
Instructions
- Prepare the Chocolate Mixture: In a small saucepan, melt unsalted butter. Add semi-sweet chocolate chips and stir until melted and smooth. Set aside to cool slightly.
- Mix the Sugars: Combine white sugar and brown sugar in a mixing bowl.
- Incorporate Wet Ingredients: Add eggs, vanilla extract, and salt to the sugar mixture. Whisk until smooth. Add the chocolate mixture.
- Combine Dry Ingredients: Gradually sift in all-purpose flour and cocoa powder. Fold until smooth.
Notes
- You can add chopped nuts or extra Oreos for added texture.
- Be careful not to overmix the batter to keep the brownies fudgy.
Nutrition
- Serving Size: 1 brownie
- Calories: 290 kcal
- Sugar: 20 g
- Sodium: 180 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 70 mg