Description
This Easy Philly Cheesesteak Recipe is a delicious and satisfying meal that comes together quickly. Tender ribeye steak, melted American cheese, and sautéed onions are piled high on a soft hoagie roll for a classic Philly favorite.
Ingredients
Units
Scale
- 2 large hoagie rolls
- 1 3/4 pounds ribeye steak
- 2 teaspoons Diamond crystal kosher salt
- Salt and pepper to taste
- 2 medium yellow onions, chopped
- 12 slices American cheese
- Pan-fried long hots or pickled cherry peppers (optional)
Instructions
- Prepare the Steak: Season the ribeye steak with salt, refrigerate, and slice thinly.
- Sear the Steak and Onions: Cook in a hot cast iron pan until browned.
- Add Cheese: Melt cheese with the steak, chop, mix, and set aside.
- Assemble the Sandwiches: Place cheese and steak mixture in hoagie rolls and top with more cheese.
- Optional: Add fried long hots or cherry peppers before serving.
Notes
- You can skip the refrigeration step for a quicker version of this recipe.
- Feel free to customize the sandwich by adding your favorite toppings or condiments.
Nutrition
- Serving Size: 1 sandwich
- Calories: 650 kcal
- Sugar: 5 g
- Sodium: 950 mg
- Fat: 32 g
- Saturated Fat: 15 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 45 g
- Cholesterol: 120 mg