Description
These easy spinach cottage cheese flagels are a delicious twist on traditional bagels, packed with creamy cottage cheese, fresh spinach, and gooey mozzarella. Perfect for a quick and satisfying breakfast or snack!
Ingredients
Units
Scale
- 1 cup cottage cheese
- 1 cup plus 2 tablespoons all-purpose flour
- 3 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 tablespoon olive oil
- 2 ounces baby spinach, finely chopped
- 1/2 cup shredded mozzarella cheese
- 1 large egg, lightly beaten
Instructions
- Preheat the oven: Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Puree cottage cheese: In a mini food processor, blend cottage cheese until smooth.
- Mix ingredients: In a bowl, combine cottage cheese, flour, baking powder, salt, oil, spinach, and mozzarella.
- Shape dough: Form dough into a log, divide into portions, shape into circles, and poke a hole in the center.
- Bake: Brush with egg, bake for 22-25 minutes until golden brown.
- Cool: Transfer to a rack to cool.
Nutrition
- Serving Size: 1 flagel
- Calories: 180 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 7 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 9 g
- Cholesterol: 45 mg