Description
This Flavor-Packed Chicken Torta Sandwich is a delicious and satisfying meal featuring marinated chicken, creamy avocado, and zesty pickled jalapeños. Perfect for a quick and flavorful lunch or dinner.
Ingredients
Units
Scale
- 2 telera or bolillo rolls
- 1 lb boneless skinless chicken breast or thighs
- 1 tbsp chipotle in adobo or marinade of choice
- 1 avocado sliced
- 1/2 cup refried beans
- 1/2 cup shredded lettuce
- 1 tomato sliced
- 1/4 onion thinly sliced
- 1/4 cup pickled jalapeños
- 1/4 cup queso fresco or mozzarella
- 2 tbsp mayonnaise or crema
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Marinate the chicken: Marinate the chicken in chipotle, lime juice, garlic, and salt for at least 30 minutes.
- Grill or pan-sear the chicken: Cook the chicken over medium heat for 5–6 minutes per side until fully cooked. Let rest and slice thin.
- Toast the bread: Toast the bread until golden and crisp.
- Assemble the sandwich: Spread refried beans and mayonnaise on the bread. Layer with chicken, avocado, cheese, lettuce, tomato, onions, and jalapeños.
- Serve: Close the sandwich and serve with chips, fries, or salad.
Notes
- You can customize this sandwich by adding or substituting ingredients like different cheeses, sauces, or vegetables.
- Adjust the spice level by adding more or less chipotle and jalapeños to suit your taste.
Nutrition
- Serving Size: 1 sandwich
- Calories: Estimated 500 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 5 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 8 g
- Protein: 35 g
- Cholesterol: 90 mg