Description
Indulge in the crispy sweetness of this delightful Fried Ice Cream recipe. Crunchy frosted flakes cereal coated vanilla ice cream balls are served with your choice of chocolate or caramel sauce for a decadent treat.
Ingredients
Units
Scale
- 4 large scoops vanilla ice cream
- 2 cups frosted flakes cereal, crushed
- 1/2 teaspoon ground cinnamon
- 2 Tablespoons salted butter
Instructions
- Prepare: Line a baking sheet with parchment paper.
- Shape ice cream: Form each large scoop of ice cream into a ball using disposable gloves.
- Freeze: Place the ice cream balls on the prepared baking sheet and freeze for at least 4 hours.
- Toast cereal: Melt butter in a skillet, add crushed cereal and cinnamon, sauté until toasted.
- Roll ice cream: Remove frozen ice cream, roll in toasted cereal.
- Serve: Enjoy with your favorite toppings.
Notes
- You can freeze the ice cream ahead but roll in the cereal just before serving for the best crispness.