Looking for a delicious and easy meal that’s perfect for any occasion? Look no further than these Garlic Butter Steak Bites and Potatoes! This dish is packed with amazing flavors, quick to prepare, and sure to impress your family and friends.
Why You’ll Love This Recipe?
- The combination of garlic, butter, and steak creates a mouthwatering flavor profile that will have you coming back for more.
- With a total prep and cook time of just 30 minutes, this recipe is perfect for busy weeknights or lazy weekends.
- These steak bites and potatoes are great for meal prep, allowing you to enjoy a delicious homemade meal throughout the week.
Ingredient Notes:
- Olive oil: Adds a rich flavor and helps to cook the potatoes and steak evenly.
- Unsalted butter: Provides a creamy and indulgent taste to the dish.
- Yukon Gold potatoes: Diced into cubes, these potatoes add a hearty texture to the meal.
- Garlic: Minced garlic enhances the overall flavor of the dish.
- Dried rosemary and oregano: These herbs add a savory and aromatic element to the recipe.
- Kosher salt and ground pepper: Season to taste for perfectly seasoned steak and potatoes.
- Sirloin steak: Cut into cubes, but feel free to use beef tenderloin, NY strip steak, or stir fry meat for variation.
- Freshly chopped parsley: Optional for garnish, adds a pop of color and freshness to the dish.
Step-by-Step Instructions:
- Heat a cast iron skillet over medium-high heat. Add olive oil and half of the butter and let it melt completely.
- Add the diced potatoes, garlic, rosemary, oregano, salt, and pepper to the skillet. Cook for about 10 minutes, stirring occasionally, until the potatoes are fork-tender. Remove from the pan and set aside.
- Increase the heat to high, add the remaining butter to the skillet, and melt. Add the steak bites in a single layer and cook for 1 minute. Flip or stir the steak for another 3-5 minutes, or until desired doneness. Remove from heat.
- Add the cooked potatoes back to the skillet and toss together. Adjust seasoning with salt and pepper if needed.
- Top with freshly chopped parsley, if desired. Serve and enjoy!
Helpful Tips:
- To prevent overcrowding the pan, cook the steak bites in batches for the best sear.
- If potatoes are not tender after 10 minutes but are browning too quickly, add a few tablespoons of warm water, cover, and cook for an additional 5-10 minutes.
- Use a meat thermometer to ensure your steak reaches your desired level of doneness.
Expert Tips for the Best Results:
- For a more flavorful dish, marinate the steak bites in a mixture of olive oil, garlic, and herbs for 30 minutes before cooking.
- For added richness, finish the dish with a drizzle of balsamic glaze before serving.
- Experiment with different herbs and spices to customize the flavors to your liking.
Serving Suggestions:
Pair these Garlic Butter Steak Bites and Potatoes with a crisp green salad, roasted vegetables, or a side of garlic bread for a complete meal. Serve with a glass of red wine or a refreshing beer for the perfect dining experience.
Storage and Reheating Tips:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the steak and potatoes in a skillet over low heat, adding a splash of olive oil to prevent drying out.
Frequently Asked Questions:
- Can I use a different cut of steak for this recipe?
Yes, feel free to use beef tenderloin, NY strip steak, or stir fry meat for a different flavor and texture. - Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the components ahead of time and assemble just before serving for a quicker meal. - Can I freeze the leftovers?
While you can freeze the leftovers, the texture of the potatoes and steak may change slightly upon thawing and reheating.
Conclusion:
Now that you have all the tips and tricks to make the perfect Garlic Butter Steak Bites and Potatoes, it’s time to get cooking! This recipe is sure to become a favorite in your household, so don’t hesitate to give it a try and share your feedback with us. Enjoy!
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Garlic Butter Steak Bites and Potatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main-course
- Method: Stovetop
- Cuisine: American
Description
This Garlic Butter Steak Bites and Potatoes Recipe is a delicious and hearty dish perfect for a quick dinner. Tender steak bites are cooked with garlic, butter, and flavorful herbs, then combined with crispy potatoes for a satisfying meal.
Ingredients
- 1 tbsp olive oil
- 4 tbsp unsalted butter divided (1/2 stick)
- 1 lb. Yukon Gold potatoes diced into 1/2-inch cubes, or red-skinned or fingerling potatoes
- 4 cloves garlic minced
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp kosher salt
- 1/2 tsp ground pepper
- 1 1/2 lbs. sirloin steak cut into 1-inch cubes, or try beef tenderloin, NY strip steak, or stir fry meat
- freshly chopped parsley optional, for garnish
Instructions
- Heat skillet: Heat a cast iron skillet over medium-high heat with olive oil and 2 tbsp of butter until melted.
- Cook potatoes: Add potatoes, garlic, herbs, salt, and pepper. Cook until tender, then set aside.
- Cook steak: Increase heat and add remaining butter, then cook steak until desired doneness. Remove from heat.
- Combine: Add potatoes back to skillet and toss with steak. Adjust seasoning if needed.
- Serve: Top with parsley and enjoy!
Notes
- If potatoes are not tender but starting to brown, add water and cover to steam until done.
- Avoid overcrowding the pan for even cooking.
- Check steak doneness using a meat thermometer for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 400 kcal
- Sugar: 2 g
- Sodium: 500 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg