Description
Grilled Oysters with Garlic Butter Recipe is a delicious seafood dish that combines the briny flavor of fresh oysters with a savory garlic herb butter. Perfect for a summer BBQ or elegant dinner party.
Ingredients
Scale
Main Ingredients:
- 12 fresh oysters, scrubbed
- 4 tbsp butter, softened
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh chives, chopped
- 1 tsp lemon juice
- 1/2 tsp fresh ground pepper
- 1/2 tsp kosher salt
- Dash of Tabasco sauce or your favorite hot sauce
Instructions
- Preheat the Grill: Preheat grill to medium-high heat.
- Prepare Garlic Butter: Mix softened butter, garlic, herbs, lemon juice, salt, and pepper.
- Shuck Oysters: Carefully shuck oysters, leaving liquor inside.
- Add Butter Mixture: Spoon butter mixture onto oysters.
- Grill Oysters: Place oysters on grill, cook until liquid bubbles.
- Serve: Remove from grill, serve immediately.
Notes
- Use freshly shucked oysters for best flavor.
- Avoid overcooking to prevent rubbery texture.
- Customize butter with additional herbs if desired.
Nutrition
- Serving Size: 1 oyster
- Calories: 150 kcal
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0.5 g
- Protein: 8 g
- Cholesterol: 30 mg