For the pork tenderloins:

• 2 pork tenderloins (about 2 pounds total)
• 1 teaspoon light brown sugar
• 1 teaspoon kosher salt
• 2 teaspoon smoked paprika
• 1/2 teaspoon chipotle powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground coriander
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon ground cumin
• 2 teaspoons oil, for drizzling on pork

For the quick herb sauce:

• 1/4 cup olive oil
• 1/4 cup cilantro
• 1/4 cup parsley
• 2 tablespoons white wine vinegar
• 2 teaspoons minced garlic
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1 pinch red pepper flakes