Description
These easy-to-make Ground Beef Enchiladas are filled with flavorful beef, wrapped in tortillas, smothered in enchilada sauce, and baked to cheesy perfection. A delicious Tex-Mex dish that is sure to satisfy your cravings!
Ingredients
Units
Scale
Main Ingredients:
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
Additional Ingredients:
- 8 flour or corn tortillas
- 2 cups enchilada sauce
- 1 cup shredded cheddar or Monterey Jack cheese
- Sour cream for topping
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Brown the beef: In a skillet, brown the ground beef and onions until cooked through.
- Add seasoning: Stir in garlic, cumin, and chili powder.
- Fill the tortillas: Spoon beef onto tortillas, roll, and place in a baking dish.
- Top and bake: Pour sauce over enchiladas, sprinkle with cheese, and bake for 20-25 minutes.
Notes
- Feel free to add diced peppers or jalapeños for extra heat.
- You can use store-bought enchilada sauce or make your own for a personalized touch.
Nutrition
- Serving Size: 1 enchilada
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 70 mg