Description
This Ground Beef Orzo with Tomato Cream Sauce Recipe is a comforting and flavorful dish that is perfect for a cozy dinner. The creamy tomato sauce pairs perfectly with the beef and orzo, creating a delicious and satisfying meal.
Ingredients
Units
Scale
Main Ingredients:
- 1 pound lean ground beef
- 1/2 medium onion, chopped
- 3–4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1/2 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
Sauce:
- 1 (14 ounce) can tomato sauce
- 3/4 cup beef broth
- 1 cup heavy/whipping cream
- 1 teaspoon Worcestershire sauce
- 1/2 cup freshly grated parmesan cheese
Additional:
- 2 cups (packed) fresh baby spinach
- Salt & pepper to taste
Instructions
- Cook the Beef: Add the ground beef to a pot and cook until browned. Add onion and cook until softened.
- Add Flavors: Stir in garlic, red pepper flakes, Italian seasoning, and orzo.
- Make the Sauce: Add tomato sauce, beef broth, cream, and Worcestershire sauce. Simmer for 10 minutes.
- Finish and Serve: Stir in parmesan and spinach until wilted. Season with salt and pepper. Serve hot.
Notes
- For a spicier dish, increase the amount of red pepper flakes.
- You can substitute ground turkey or chicken for the ground beef.
- This dish reheats well, making it great for leftovers.
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 15 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 100 mg