Description
This Hearty Cabbage Mushroom Soup Recipe is a comforting and nutritious meal that combines earthy mushrooms, hearty cabbage, and savory seasonings. It is a versatile dish that can be customized with beans, meat, or grains for added protein and texture.
Ingredients
Units
Scale
Main Ingredients:
- 1 onion, chopped (2 cups)
- 4 garlic cloves, roughly chopped
- 3 cups (8 oz) mushrooms, sliced
- 1 small cabbage (1 pound), cut into large 1-inch chunks
- 1 cup carrots, sliced
- 1/2 cup fresh parsley
- 1/2 teaspoon smoked paprika
- 1 1/2 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- 1 bay leaf
- 2 teaspoons Dijon mustard
- 2 tablespoons tomato paste
- 1 1/2 teaspoons salt (adjust to taste)
- 1/2 teaspoon black pepper
Instructions
- Sauté Onions and Mushrooms: Heat olive oil in a soup pot, sauté onions, add mushrooms, and cook until softened.
- Add Vegetables and Seasonings: Mix in garlic, cabbage, carrots, herbs, spices, tomato paste, and seasonings.
- Simmer: Pour in broth, simmer for 20 minutes until vegetables are tender.
- Finish and Serve: Stir in parsley, vinegar, adjust seasoning, and serve hot.
Notes
- Boost Protein: Add beans or meat for extra protein.
- Thicken and Add Texture: Include potatoes or grains for a heartier soup.
- Make it Spicy: Add pepper flakes for a kick of heat.