Description
Hobo Casserole is a hearty and comforting dish made with layers of tender potatoes, savory ground beef, and a creamy mushroom sauce, topped with melted cheddar cheese and crispy fried onions.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb lean ground beef
- 1/2 cup yellow onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 2–3 medium-sized Russet potatoes, peeled and thinly sliced
Sauce and Toppings:
- 1 can condensed cream of mushroom soup (10.75 oz)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- French fried onions for topping
- Sliced green onions and chopped fresh parsley for garnish (optional)
Instructions
- Cook Ground Beef: Brown ground beef in a skillet, then add onions, bell pepper, and garlic.
- Prepare Layers: Layer sliced potatoes, cooked beef mixture, and cream sauce in a casserole dish.
- Bake: Top with cheese and bake until potatoes are tender and cheese is golden.
- Top and Serve: Sprinkle with fried onions and garnish with green onions and parsley before serving.
Notes
- This casserole is great for leftovers and can be reheated easily.
- Adjust the seasoning and toppings to suit your taste preferences.