Description
Enjoy the perfect blend of savory and sweet flavors with this Hoisin Broccoli Noodles Recipe. Tender broccoli, crispy water chestnuts, and your favorite noodles coated in a delicious hoisin sauce – a quick and satisfying meal!
Ingredients
Units
Scale
Main Ingredients:
- 1 tablespoon low sodium soy sauce
- 1 teaspoon honey
- 1 teaspoon rice vinegar
- 2 tablespoons Chinese black bean paste
- 1/2 teaspoon chili paste, sambal oelek or sriracha
- 1/4 teaspoon garlic powder
- 1/2 teaspoon sesame oil
- Small pinch Chinese five spice powder
- 1/4 teaspoon cornstarch
- 2 tablespoons vegetable oil
- 1 cup (128 grams) yellow onion, chopped
- 4 cups (248 grams) broccoli florets, cut into bite-size pieces
- 10 ounces (283 grams) your favorite dried noodles (lo mein, chow mein, ramen, or spaghetti)
- 4 spring/green onions, sliced
- 1/2 cup water chestnuts
- Toasted sesame seeds, for garnish
Instructions
- Cook the noodles: Boil noodles until al dente, then drain and set aside.
- Prepare the hoisin sauce: Whisk together soy sauce, honey, vinegar, black bean paste, chili paste, garlic powder, sesame oil, five spice powder, and cornstarch.
- Cook the vegetables: Saute onion and broccoli in vegetable oil until softened.
- Combine everything: Add hoisin sauce, cooked noodles, spring onions, and water chestnuts. Toss together until heated through.
- Plate and garnish: Serve the noodles topped with toasted sesame seeds.
Notes
- You can use gluten-free soy sauce and noodles for a gluten-free version.
- Adjust the chili paste amount to suit your spice preference.
- For a more intense flavor, use freshly grated garlic instead of garlic powder.