Homemade Shake and Bake for Pork Chops Recipe

May 16, 2026 by Emily

Looking for a delicious and easy recipe to spice up your dinner routine? Look no further than this Homemade Shake and Bake for Pork Chops recipe! With a crispy coating and juicy pork chops, this dish is perfect for any occasion.

Why You’ll Love This Recipe?

The flavors in this dish are out of this world. The combination of herbs and spices creates a mouthwatering taste that you won’t be able to resist.
This recipe is quick and easy to make, perfect for those busy weeknights when you want a homemade meal without all the fuss.

It’s also great for meal prep! Make a batch of these pork chops and enjoy them throughout the week for easy and delicious lunches or dinners.

Ingredient Notes:

Boneless pork chops: ½ inch thick (bone in pork chops can be used as well)

Neutral cooking oil
Large eggs
Plain breadcrumbs
Yellow cornmeal (not cornbread mix)
Cornstarch
Paprika
Onion powder
Garlic powder
Celery salt
Seasoned salt
Dried parsley
Dried basil
Dried oregano
Black pepper

Step-by-Step Instructions:

Preheat the oven and prepare a baking sheet with a rack for extra crispiness.
Combine breadcrumbs, cornmeal, cornstarch, spices, and herbs in a bowl.

Dip pork chops in beaten eggs, then coat with breadcrumb mixture.
Place on the prepared rack and bake until cooked through and crispy.

Helpful Tips:

For extra crispiness, spray the coated pork chops with cooking spray before baking.

You can also use a combination of different breadcrumbs for added texture.
Store any leftover breadcrumb mixture in an airtight container for future use.

Expert Tips for the Best Results:

Make sure to pat the pork chops dry before coating them to help the breadcrumb mixture stick better.

If you prefer a spicier flavor, add a pinch of cayenne pepper to the breadcrumb mixture.
For a gluten-free option, use gluten-free breadcrumbs and cornmeal.

Serving Suggestions:

Serve these delicious pork chops with a side of mashed potatoes and roasted vegetables for a complete meal. Pair with a glass of your favorite wine or a refreshing iced tea.

Homemade Shake and Bake for Pork Chops Recipe

Storage and Reheating Tips:

To store any leftovers, place them in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a preheated oven at 350°F for about 10 minutes, or until heated through.

Frequently Asked Questions:

Can I use bone-in pork chops instead of boneless? Yes, bone-in pork chops can be used, just adjust the cooking time accordingly.
Can I freeze the pork chops after baking? While you can freeze them, the coating may lose some crispiness when reheated.
Can I use different spices in the breadcrumb mixture? Feel free to customize the spices to your liking to create your own unique flavor profile.

Conclusion:

With its crispy coating and juicy pork chops, this Homemade Shake and Bake for Pork Chops recipe is sure to become a new family favorite. Give it a try and let us know how it turns out! Enjoy!