If you’re looking for a delicious and easy-to-make dish that is perfect for any occasion, then homemade stromboli is the way to go! This savory Italian turnover is packed with flavor and is sure to impress your family and friends.
Why You’ll Love This Recipe?
- Great flavors: The combination of meats, cheese, and garlic butter in this stromboli creates a mouthwatering taste experience.
- Quick prep time: With just a few simple ingredients and some basic kitchen skills, you can have this stromboli ready in no time.
- Perfect for meal prep: Make a batch of stromboli and enjoy it throughout the week for a quick and satisfying meal.
Ingredient Notes:
- Homemade Dough: The dough is the foundation of this recipe, providing a soft and chewy texture. You can use store-bought dough as a time-saving alternative.
- Fillings: Customize your stromboli with your favorite meats and cheeses. Feel free to experiment with different combinations to suit your taste.
- Egg Wash & Topping: The egg wash gives the stromboli a golden crust, while the optional toppings add extra flavor and visual appeal.
Step-by-Step Instructions:
- Start by preparing the dough, allowing it to rise until doubled in size.
- Divide the dough and roll out each portion into a rectangle.
- Spread the garlic butter on the dough and layer on the meats and cheeses.
- Roll the dough into a log, sealing the edges, and brush with egg wash.
- Bake until golden brown, then slice and serve with your favorite dipping sauce.
Helpful Tips:
- To prevent the dough from shrinking, let it rest for a few minutes if needed.
- Use a sharp knife to make slits on the top of the stromboli to allow steam to escape during baking.
- Store leftover stromboli in the refrigerator for up to 3 days and reheat in the oven for best results.
Expert Tips for the Best Results:
- For a crispier crust, brush the stromboli with olive oil before baking.
- Experiment with different fillings such as vegetables, pesto, or different types of cheese for a unique twist.
- Try freezing unbaked stromboli for a convenient meal option later on.
Serving Suggestions:
Serve your stromboli with a side salad, marinara sauce for dipping, and a glass of red wine for a complete Italian-inspired meal.
Storage and Reheating Tips:
To store leftover stromboli, wrap it tightly in foil and refrigerate. Reheat in a preheated oven at 350°F until heated through.
Frequently Asked Questions:
- Can I freeze the stromboli before baking? Yes, you can freeze the assembled stromboli and bake it later for a quick meal.
- Can I use whole wheat flour for the dough? Yes, you can substitute whole wheat flour for a healthier twist on this recipe.
- Can I make vegetarian stromboli? Absolutely! Simply omit the meats and add more vegetables and cheese for a delicious vegetarian version.
Conclusion:
Homemade stromboli is a versatile and tasty dish that is sure to become a family favorite. Give this recipe a try and enjoy the delicious flavors of Italy in the comfort of your own home. Don’t forget to share your feedback and experiences with us!
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Homemade Stromboli (Yields 2) Recipe
- Prep Time: 2 hours
- Cook Time: 25 minutes
- Total Time: 2 hours 30 minutes
- Yield: Two 16 inch strombolis (10–12 slices each) 1x
- Category: Main-course
- Method: Baking
- Cuisine: Italian
Description
This Homemade Stromboli recipe yields 2 delicious strombolis filled with a variety of meats and cheeses, all wrapped in a homemade dough and baked until golden brown. Perfect for a family dinner or entertaining guests!
Ingredients
Units
Scale
Homemade Dough for 2:
- 1 and 1/3 cups warm water
- 2 and 1/4 teaspoons instant or active-dry yeast
- 1 Tablespoon granulated sugar
- 2 Tablespoons olive oil
- 1 teaspoon salt
- 3 and 1/2 cups all-purpose flour
Fillings for 2:
- 3 Tablespoons unsalted butter
- 2 garlic cloves, minced
- 2 teaspoons chopped fresh parsley
- 1 pound thinly sliced meats
- 3/4–1 pound cheese
Egg Wash & Topping for 2:
- egg wash: 1 large egg beaten with 1 Tablespoon water
- optional: fresh or dried parsley, flaky sea salt, grated Parmesan
Instructions
- Whisk the yeast mixture: Combine warm water, yeast, and sugar in a bowl. Let it rest for 5 minutes.
- Add remaining dough ingredients: Mix in olive oil, salt, and flour. Beat on low speed for 2 minutes.
- Knead the dough: Knead for 5 minutes until smooth and elastic.
- Rise: Let the dough double in size for 60-90 minutes.
- Preheat oven and prepare baking sheets.
- Shape the dough: Divide, roll, and fill each portion with meats and cheeses.
- Brush with egg wash, roll, and seal.
- Bake: Bake at 400°F for about 25 minutes until golden brown.
- Serve: Enjoy plain or with marinara sauce for dipping.
Notes
- You can freeze the extra dough for future use.
- Experiment with different fillings like veggies or different cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: 300 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 14 g
- Cholesterol: 40 mg