Description
This Honey Sriracha Salmon Recipe is a perfect blend of sweet, spicy, and tangy flavors. The salmon is marinated in a delicious sauce, seared to perfection, and served with flavorful zucchini noodles.
Ingredients
Units
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Main Ingredients:
- 1 pound salmon filet
- 1/3 cup soy sauce (low-sodium)
- 3 Tablespoons honey
- 2 Tablespoons Sriracha
- 2 Tablespoons lime juice
- 1 Tablespoon fresh ginger (grated)
- 1 Tablespoon garlic (minced)
- 1 Tablespoon sesame oil
Additional Ingredients:
- 2 green onions (thinly sliced)
- Sesame seeds
- Chopped cilantro
- Lime wedges
- 4 medium zucchini (spiralized)
- 1 Tablespoon garlic (minced)
- 1 teaspoon red pepper flakes
- 1 Tablespoon sesame oil (additional for stir-frying)
Instructions
- Marinate the Salmon: Combine soy sauce, honey, Sriracha, lime juice, ginger, and garlic. Marinate salmon for at least 30 minutes.
- Sear the Salmon: Sear salmon in a skillet until caramelized.
- Cook the Salmon: Cook salmon with reserved marinade until fully cooked.
- Prepare Zucchini Noodles: Stir-fry zucchini noodles with garlic and red pepper flakes.
Notes
- Marinate salmon for up to 8 hours for more flavor.
- Store leftovers in the refrigerator for up to three days.
- Reheat gently on the stove for best texture.
- Zucchini noodles are optional but add a healthy, low-carb side.
Nutrition
- Serving Size: 1 fillet with zucchini noodles
- Calories: Approximately 350 kcal
- Sugar: 10 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 70 mg