Description
Indulge in the perfect balance of sweet and spicy with this Hot Honey Pepperoni Pizza. A crispy crust topped with savory pepperoni, gooey mozzarella, creamy ricotta, and a drizzle of hot honey for that extra kick!
Ingredients
Units
Scale
Main Ingredients:
- 14–16 oz pizza dough
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 20–30 slices cupping pepperoni
- 1/2–1 cup ricotta cheese
- 1/2 cup hot honey
Instructions
- Preheat the oven: Heat the oven to 500°F with a pizza stone inside if available.
- Prepare the dough: Roll out the pizza dough and spread sauce, cheese, and pepperoni.
- Bake: Bake the pizza for 10-12 minutes until golden brown.
- Finish: Drizzle hot honey over the pizza and add dollops of ricotta before serving.
Notes
- Leftover pizza can be stored wrapped in foil for 3-5 days or frozen for up to 6 months.
- Adjust hot honey to taste and add fresh herbs for extra flavor.