Description
Indulge in these fluffy Japanese soufflé pancakes for a delightful breakfast treat. Light and airy, these pancakes are topped with powdered sugar, butter, whipped cream, and maple syrup for an extra touch of sweetness.
Ingredients
Scale
- 1 egg yolk (18g)
- 1 tbsp sugar (12g)
- 2 tbsp milk (30g)
- 3 tbsp flour (30g)
- 1/4 tsp baking powder (1g)
- 2 large egg whites (60g)
- 1/8 tsp cream of tartar (0.4g)
- 1.5 tbsp sugar (18g)
Instructions
- Prepare the yolk mixture: Whisk egg yolk with sugar and milk until frothy. Gradually mix in flour and baking powder.
- Whip the egg whites: Whip egg whites with cream of tartar and sugar until stiff peaks form.
- Fold the mixtures: Gently fold the yolk mixture into the egg whites to create a light batter.
- Cook the pancakes: Scoop batter onto a heated pan, cover, and cook until golden and fluffy.
Notes
- You can double the recipe for larger batches.
- Cook on low heat with a lid for best results.
- Handle the meringue carefully for fluffy pancakes.
Nutrition
- Serving Size: 2 pancakes
- Calories: Approx. 250 kcal
- Sugar: 12 g
- Sodium: 150 mg
- Fat: 5 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 40 mg