Description
Enjoy a fusion of Korean and American flavors with this delicious Kimchi Bulgogi Cheesesteak recipe. Thinly sliced beef is marinated in a flavorful sauce, then sautéed with kimchi, onions, and bell peppers, topped with melted cheese, and served on toasted hoagie rolls.
Ingredients
Units
Scale
Main Ingredients:
- 1 lb beef sirloin, thinly sliced
- 1 cup kimchi, chopped
- 1 medium yellow onion, sliced
- 1 cup bell peppers (any color), sliced
Additional Ingredients:
- 4 slices provolone or American cheese
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 2 tsp vegetable oil
- Optional: minced garlic and sugar for marinade
Instructions
- Slice the beef, onion, and bell peppers.
- In a bowl, mix soy sauce, sesame oil, optional garlic, and optional sugar. Marinate the beef for at least 15 minutes.
- Heat vegetable oil in a skillet over medium-high heat. Sauté onions and bell peppers until tender (about 5 minutes).
- Push veggies to one side; add marinated beef to the skillet. Cook until browned (about 5 minutes), stirring occasionally.
- Mix in chopped kimchi; cook for an additional 2 minutes.
- Assemble by placing the bulgogi mixture on toasted hoagie rolls and topping with cheese. Broil for about 2 minutes until cheese melts.
Notes
- You can adjust the level of spiciness by adding more or less kimchi.
- Feel free to customize the cheese used for topping based on your preference.