Chipotle Mango Marinade:

• 1/3 cup fresh mango, diced
• 3 tablespoons chipotle peppers in adobo sauce
• 3 garlic cloves, finely minced
• 2 tablespoons olive oil
• 1 tablespoon fresh lime juice
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 1/4 teaspoons salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Chicken:

• 1 1/2 pounds boneless, skinless chicken thighs

Coconut Milk Cilantro Lime Rice:

• 1 (13.5-ounce) can full-fat coconut milk
• 1 cup basmati rice or long grain white rice
• 1/2 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/2 cup fresh cilantro, finely chopped

Mango Salsa:

• 2/3 cup fresh mango, diced
• 1/4 cup red onion, finely diced
• 1 small jalapeño, seeded and finely diced (optional)
• 2 tablespoons fresh cilantro, finely chopped
• A pinch of salt

Lime Crema (Optional):

• 1/2 cup sour cream or Mexican crema

For Serving:

• 4 cocktail cucumbers, thinly sliced or 1 English cucumber
• 2 avocados, peeled, pitted, and sliced
• Fresh cilantro, chopped
• Lime wedges