Description
This Maple Garlic Bacon Chicken recipe combines the savory flavors of bacon with the sweetness of maple syrup, creating a delicious dish that is sure to please your taste buds.
Ingredients
Units
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Main Ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 slices thick-cut bacon
- 1/2 cup pure maple syrup
- 4 cloves fresh garlic, minced
- 1/4 cup low-sodium soy sauce
- 1 tsp freshly cracked black pepper
- Salt to taste
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Cook the bacon: In a skillet, cook the bacon until crispy. Remove and set aside.
- Prepare the sauce: In a bowl, mix together maple syrup, minced garlic, soy sauce, black pepper, and salt.
- Coat the chicken: Place the chicken breasts in a baking dish. Wrap each chicken breast with 1-2 slices of bacon. Pour the maple garlic sauce over the chicken.
- Bake: Bake in the preheated oven for about 25-30 minutes or until the chicken is cooked through.
- Serve: Serve the Maple Garlic Bacon Chicken hot and enjoy!
Notes
- You can marinate the chicken in the sauce for a few hours or overnight for more flavor.
- Feel free to customize the recipe by adding your favorite herbs or spices.
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 400 kcal
- Sugar: 10 g
- Sodium: 800 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 100 mg